From Cancer to Health

Meet Kelly

Kelly Bradford is an entrepreneur who is certified in Plant-Based Nutrition.

She began her life-long love of food and nutrition when she began her career as a cook for a hospital in Southern California at the age of 18. It was here where she was introduced to the dietary needs for medical patients and learned to cook wholesome, nutritious meals.

Kelly went on to own her own egg-distributorship and spent several years working for Anheuser-Busch in their Quality dept.

She transitioned into a highly successful career in real estate when her children were young so she could better manage the work-home balance.  Kelly was in the top 1% of agents nation-wide.

Kelly was at the top of her game when she received a devastating cancer diagnosis.  The disease put her health, career and personal life in turmoil.  Through her treatment and recovery, she re-discovered her passion for food and nutrition.

She researched, studied and lived the path to recovery through plant-based nutrition. This passion and her selfless devotion to sharing the benefits of a plant-based diet with the world, especially other cancer patients, has led to her certification in Plant-Based Nutrition, her partnership with Plant Pure Nation and the formation of Island Produce Club.